Murphy's Cafe & Fine Dine

A delightful combo of tangy, spicy manchurian gravy with mixed vegetable balls and flavorful, wok tossed vegetable fried rice. A classic Indo Chinese meal.

[Veg preparation] Enjoy soft, stir fried noodles paired with savory manchurian balls in a delicious, signature spicy sweet gravy. The perfect pairing for a satisfying Asian fusion experience.

A juicy, crisp vegetable patty burger served in a soft bun, accompanied by a generous portion of golden French fries and a refreshing, chilled Coke soft beverage. The ultimate comfort combo.

A wholesome sandwich packed, fresh vegetables and a light spread, perfectly balanced with a rich, creamy, chilled cold coffee. A great light meal/snack option.

A simple yet satisfying meal of yellow lentils tempered with aromatic spices, cumin, ghee, served with fluffy, steamed white rice. Truly comforting and classic Indian fare.

Creamy and rich black lentils and kidney beans slow cooked with butter, cream, traditional spices, best enjoyed with a side of soft, fluffy steamed rice. A luxurious North Indian favorite.

Potatoes sauteed with cumin seeds, turmeric, fresh herbs to create a dry, flavorful sabzi, served with flaky, layered Indian flatbread [paratha]. A simple, everyday delight.

Cubes of soft cottage cheese cooked in a semi dry, flavorful gravy with bell peppers, onions, freshly ground kadai spices, paired with a smoky tandoori baked flatbread.

Large, juicy mushrooms marinated in a spicy blend of yogurt, cream, aromatic Indian spices, grilled to perfection in the clay oven [tandoori]. A perfect veg starter.

Chunks of soft cottage cheese marinated in a vibrant mix of yogurt, spices, skewered with onions, capsicum, then roasted in the tandoori. A famous and delicious appetizer.

Cottage cheese cubes marinated in a mild yet deeply aromatic blend of cream, cashews, traditional peshawari spices, grilled to a tender finish. A subtly spiced, rich appetizer.

Soft paneer pieces coated in a delicate, creamy marinade of yogurt, cream, cashew paste, mild spices, charcoal grilled for a smoky, tender texture. A mildly spiced, rich starter.

Paneer marinated in a tangy and pungent blend of pickle spices [achar], lending a unique, sharp flavor, then perfectly roasted in the tandoori. A flavorful twist on the classic tikka.

Minced mixed vegetables blended with aromatic spices, molded onto skewers, grilled in the tandoori until crisp on the outside. A savory, subtly smoky veg kebab.

Soft, melt in your mouth kebabs made from hung curd [yogurt] and ground spices, delicately fried until golden brown. A subtly tangy and extremely creamy appetizer.

Delicious pan fried patties made from a mix of spinach, green peas, potatoes, mildly spiced, full of green goodness. A healthy and flavorful vegetarian snack.

Crispy bread rolls stuffed with a creamy, tangy mixture of hung curd, finely chopped vegetables, spices, deep fried until golden. A unique, crunchy and savory appetizer.

Large mushroom caps filled with a delicious, spiced stuffing of cheese, herbs, finely chopped vegetables, then baked/grilled. A rich and flavorful starter.

Savory vegetable and cheese kebabs loaded with fresh green chilies and onions for a spicy kick, grilled/fried to a delicious crunch. A spicy, cheese and satisfying starter.

[Veg preparation] Soya chaap pieces marinated in a robust blend of yogurt and aromatic tandoori spices, char grilled to a smoky, tender perfection. A popular veg alternative to meat.

Soya chaap marinated in a rich, mild mixture of cream, cashew paste, subtle spices, then roasted in the tandoori. Offers a creamy, melt in your mouth texture.

Chaap marinated in a tangy, spicy, and distinctly Punjabi style masala with a hint of mustard oil and gram flour, grilled until tender and flavorful. A true Amritsari street food taste.

Chaap marinated in a fine, aromatic paste of nuts, yogurt, slow cooked spices, evoking the rich culinary traditions of Lucknow. A subtle and royal starter.

Succulent boneless chicken pieces marinated in a fiery and flavorful mix of yogurt, red chili, a blend of traditional Indian spices, grilled in the tandoori. A spicy, classic starter.

Tender chunks of boneless chicken marinated in yogurt and a classic blend of aromatic Indian spices, expertly cooked in the tandoori. A perennial favorite and smoky appetizer.

Chicken pieces marinated in a flavorful green paste of coriander, mint, green chilies, yogurt, grilled until smoky and tender. A unique, herby and spicy twist on the classic tikka.

A whole/half spring chicken marinated overnight in a signature blend of yogurt, lemon juice, tandoori spices, cooked over charcoal. A smoky, moist and legendary dish.

Boneless chicken marinated in a rich, creamy mixture of yogurt, cheese, cashew paste, mild spices, grilled gently to a tender, juicy perfection. A delicate and subtle starter.

Boneless chicken marinated in a rich, creamy mixture of yogurt, cheese, cashew paste, mild spices, grilled gently to a tender, juicy perfection. A delicate and subtle starter.

Chicken pieces marinated generously with fresh garlic paste, yogurt, subtle spices, then tandoori cooked. Offers a pungent, distinct and savory garlic flavor.

Tender pieces of chicken marinated in a special mix of spices and cooked to a succulent roast, often served in a bowl like dish [pyala]. A rich and flavorful regional preparation.

Crispy and juicy chicken wings, often coated in a flavorful, spicy/tangy sauce. A perfect finger food appetizer for sharing.

Large, tender pieces of bone in mutton, marinated in a rich, spicy mixture of yogurt and aromatic spices, slowly roasted in the tandoori. A deeply flavorful, regal appetizer.

Cubes of fresh fish fillet marinated in a fiery blend of Indian spices and yogurt, skewered and grilled in the tandoori. A moist, flaky and savory seafood starter.

Fish pieces marinated with yogurt, gram flour, a generous amount of carom seeds [ajwain], which adds a distinctive, aromatic flavor, then tandoori cooked.

Fish fillets marinated in a mild, creamy concoction of yogurt, cheese and subtle spices, gently cooked in the tandoori. A delicate and richly flavored seafood appetizer.

Fish marinated in a subtle yet aromatic blend of cream, cashews, traditional peshawari spices, grilled to a tender and flaky finish. A mildly spiced, rich seafood starter.

Ground lamb seasoned with a robust mixture of herbs and spices, formed onto skewers and grilled in the tandoori. A rich, smoky, intensely flavorful kebab.

Extremely fine minced lamb patties, seasoned with exotic spices, pan fried to a silky soft texture that literally melts in your mouth. A Nwabi delicacy from Lucknow.

Yellow lentils [toor/moong] boiled and lightly seasoned, then tempered with a simple tadka of cumin, dried chilies and onion/garlic. A comforting everyday lentil dish.

Yellow lentils tempered with a classic, sputtering tadka of ghee, cumin seeds, garlic and dried red chilies, giving it a smoky aroma. Simple, flavorful, wholesome.

A wholesome blend of yellow lentils cooked with fresh spinach [palak], garlic, a hint of green chili and spices. A nutritious and comforting lentil preparation.

The famous rich and creamy dish of whole black lentils [urad] and kidney beans, slow cooked with butter, cream, a blend of aromatic spices. A must try North Indian classic.

A sweet and sour preparation of pigeon pea lentils [toor dal] with a distinctive tang from kokum/tamarind and sweetness from jaggery. A thin, flavorful, staple Gujarati lentil curry.

Yellow lentils prepared with a spicy kick, featuring an intense tempering [tadka] of sliced green chilies, garlic, cumin. A fiery twist on the classic lentil dish.

A medley of fresh seasonal vegetables [carrots, beans, peas, potatoes, etc.] cooked in a mildly spiced onion tomato based gravy. A simple, wholesome and nutritious curry.

Mixed vegetables and paneer stir fried with onions, tomatoes and bell peppers in a spicy, tangy sauce. A colorful and vibrant dry curry with a semi gravy.

Mixed vegetables cooked in a thick, fiery red gravy, known for its distinct blend of robust, toasted Kolhapuri spices. A spicy and aromatic Maharashtrian specialty.

Cubes of soft cottage cheese, bell peppers and onions cooked in a semi dry, robust tomato based gravy with freshly ground kadai masala. A North Indian classic.

Slices of paneer stuffed with a rich mixture of nuts and dried fruits, folded, cooked in a luxurious, creamy, mild gravy. A rich, regal and mild preparation.

Paneer tikka pieces tossed in a rich, spiced, tangy onion tomato gravy. A delicious marriage of the smoky appetizer and a hearty main course.

Soft paneer cubes cooked in a mildly sweet, rich, and creamy tomato onion gravy, often finished with grated paneer. A flavorful and popular Punjabi dish.

Paneer in a creamy, mild, vibrant tomato cashew based gravy, subtly flavored with butter and aromatic spices. One of the most popular Indian curries.

Cubes of cottage cheese simmered in a silky, rich tomato based gravy that is beautifully flavored with butter and cream. Similar to butter paneer, a classic favorite.

Paneer cooked in a white, sweet, and mild gravy made from a rich base of cream, yogurt, nuts [cashew/almond], subtle spices. A truly royal [shahi] preparation.

Soft cubes of cottage cheese and fresh green peas simmered in a simple yet flavorful onion tomato based gravy. A home style and classic North Indian curry.

Paneer pieces cooked in a rich, aromatic, distinctly flavored cashew/cream based gravy, traditionally prepared and served in a clay pot [handi]. A deeply flavored, creamy dish.

Cottage cheese cubes cooked in a smooth, creamy, flavorful puree of fresh spinach [palak], subtly spiced with garlic and ginger. A healthy and popular dish.

Scrambled or grated cottage cheese cooked with finely chopped onions, tomatoes, and green chilies, seasoned with Indian spices. A simple, dry and versatile dish.

Paneer cooked in a very spicy and thick red gravy, using a distinct, robust blend of Kolhapuri spices for a fiery flavor. A hot and intensely spiced preparation.

A typical Punjabi style paneer curry characterized by a rich, medium spicy gravy made from a balanced blend of onions, tomatoes, everyday Indian spices. A homely, classic flavor.

Tandoori cooked soya chaap pieces tossed in a thick, flavorful and spicy onion tomato gravy. A delicious veg main course with a smoky flavor.

Deep fried vegetable and paneer dumplings [kofta] served in a smooth, rich and creamy cashew based mild gravy [malai]. A sweet, subtle, decadent curry.

Fried dumplings made from mashed vegetables and spices, simmered in a savory, aromatic onion tomato based gravy. A rich and hearty veg curry.

A sweet, rich, mild curry featuring nine different vegetables and nuts, cooked in a creamy, white cashew/cream based gravy. A royal and flavorful preparation.

Button mushrooms cooked in a semi dry, robust onion tomato gravy, spiced with a classic blend of Indian aromatic spices. A simple, savory, popular side dish.

Mushrooms cooked in a medium spicy gravy with a generous amount of both sauteed and raw onions do pyaaza means double onions. A flavorful, aromatic curry.

Small whole potatoes [aloo] deep fried and then slow cooked [dum] in a thick, richly spiced yogurt based gravy. A Kashmiri delicacy.

Fresh fenugreek leaves [methi] and green peas [matar] cooked in a rich, creamy, mildly sweet gravy based on milk cream [malai]. A delicate, subtle curry.

Deep fried vegetable balls tossed in a tangy, spicy, savory soy based sauce with a hint of ginger and garlic. A classic, comforting Indo Chinese gravy dish.

Cubes of fried paneer tossed with bell peppers, onions in a fiery, soy sauce based gravy with a prominent flavor of green chili and garlic. A popular Indo Chinese favorite.

Boiled eggs simmered in a rich, flavorful, mildly spiced onion tomato gravy, often seasoned with ginger and garlic. A comforting, simple and classic home style dish.

Boiled eggs cooked in a thick, robust, aromatic spiced gravy, where the masala blend is more intense than a standard curry. A hearty and flavorful preparation.

Chicken slow cooked in its own juices with a thick paste of onions, tomatoes, spices until the sauce clings to the meat. A dry, intensely flavorful preparation.

Tender chicken pieces cooked in a thick, semi dry gravy made from a blend of robust Indian spices, onions, tomatoes. A flavorful and aromatic classic.

Chicken pieces simmered in a traditional, medium spicy, home style thin gravy based on onions, tomatoes, everyday spices. A simple, comforting and classic dish.

Tandoori cooked chicken pieces simmered in a luxurious, creamy, mildly sweet tomato based gravy, enriched with butter and cream. The ultimate North Indian favorite.

A unique, rich gravy where chunks of chicken are cooked with seasoned minced chicken [keema] for a deep, complex flavor and texture. A hearty Punjabi specialty.

Chicken cooked in a rich, aromatic, creamy gravy made with a mix of nuts, yogurt and spices, traditionally cooked in a clay pot [handi]. A deeply flavored, creamy dish.

Chicken cooked with bell peppers, onions, freshly ground kadai spices in a semi dry, robust tomato based gravy. A staple of North Indian cuisine.

Boneless chicken pieces cooked quickly on a flat griddle [tawa] with a semi dry, spicy mix of onions, tomatoes, capsicum. A popular, intensely flavored dish.

Chicken cooked in a medium spicy gravy with a generous quantity of both cooked and raw onions [do pyaaza] for a sweet spicy crunch. A flavorful, aromatic curry.

Succulent chicken pieces cooked in a rich, creamy, mildly sweet tomato onion gravy, often finished with shredded paneer. A flavorful and popular Punjabi dish.

Chicken cooked in a thick, rich, aromatic gravy made from a base of yogurt, cream and ground nuts [cashew/almond]. A delicate, Mughlai style, mild preparation.

Chicken cooked in a tangy, spicy, distinctly Punjabi style gravy with a hint of mustard oil, often using a robust mix of dried spices. A true Amritsari street food taste.

Chicken cooked in a thick, fiery red gravy, known for its distinct blend of robust, toasted Kolhapuri spices. A spicy and aromatic Maharashtrian specialty.

Chicken cooked in a unique, rich green gravy made from a blend of mint, coriander, coconut, yogurt, a mix of whole and powdered spices. A signature dish from Hyderabad.

Fried chicken pieces tossed with bell peppers and onions in a fiery, soy sauce based gravy with a prominent flavor of green chilli and garlic. A classic, savory Indo Chinese preparation.

Tender mutton pieces simmered in a traditional, medium spicy, home style thin gravy based on onions, tomatoes, everyday spices. A simple, comforting and classic dish.

A rich, unique gravy where tender bone in mutton pieces are cooked with seasoned minced mutton [keema] for a deep, complex flavor and texture. A hearty Punjabi specialty.

Tender mutton pieces cooked in a thick, semi dry gravy made from a blend of robust Indian spices, onions, tomatoes. A flavorful and intensely aromatic classic.

A signature Kashmiri curry where mutton is cooked slowly in a rich, aromatic gravy, beautifully colored by dry Kashmiri chilies and flavored with ginger and fennel.

Fresh fish pieces simmered in a tangy and aromatic gravy, often prepared with coconut milk, tamarind/a blend of regional spices. A comforting and flavorful seafood stew.

Fish pieces cooked in a thick, robust, and aromatic spiced gravy, where the masala blend is more intense than a standard curry. A hearty and flavorful preparation.

Fresh prawns simmered in a rich and flavorful gravy, often prepared with coconut milk, tangy tamarind/a mix of coastal Indian spices. A delicate and savory seafood curry.

Button mushrooms tossed with bell peppers and onions in a fiery, soy sauce based dry preparation with a prominent flavor of green chilli and garlic. A popular Indo Chinese appetizer.

Cubes of fried paneer tossed with bell peppers and onions in a fiery, soy sauce based dry preparation with a prominent flavor of green chilli and garlic. A favorite veg Indo Chinese starter.

Golden-fried sweet corn kernels tossed with a mix of finely chopped onions, chilies and tangy spices. A crunchy, addictive, popular starter.

Golden fried sweet corn kernels tossed with a mix of finely chopped onions, chillies and tangy spices. A crunchy, addictive, popular starter.

Deep fried potato fingers tossed in a spicy, tangy sauce with bell peppers, onions, a prominent flavor of soy sauce and chilli. A simple yet addictive Indo Chinese starter.

Crispy potato fingers tossed in a sweet and spicy glaze made with honey, chilli sauce, sesame seeds, a touch of soy. A delightful mix of sweet, spicy, crunchy

Sauteed mushrooms tossed in a rich, aromatic sauce made from butter, fresh garlic, a hint of herbs. A simple, savory and incredibly flavorful appetizer.

Deep fried cubes of paneer marinated in a fiery blend of spices, curry leaves, yogurt, often finished with a tangy tempering. A popular, spicy South Indian style starter.

Vegetable balls, similar to manchurian, but often with a unique blend of Indian and Chinese flavors, tossed in a semi dry, savory sauce. A regional variation of Indo Chinese.

Assorted vegetables [like cauliflower, baby corn, beans] coated in a light batter, deep fried until very crisp and lightly seasoned. A crunchy, textural appetizer.

A fusion snack where crisp fried noodles are mixed with a tangy, spicy, sweet sauce, chopped vegetables and a mix of chutneys. A crunchy, savory street food favorite.

Fried chicken pieces tossed with bell peppers and onions in a fiery, soy sauce based dry preparation with a prominent flavor of green chilli and garlic. A classic, savory Indo Chinese appetizer.

Crispy chicken pieces tossed in a light, tangy, flavorful sauce made with fresh lemon juice, honey and subtle spices. A refreshing, zestful chicken starter.

Diced chicken stir fried with peanuts, vegetables, chilli peppers in a savory, slightly sweet and tangy sauce. A famous, classic Sichuan style dish.

Deep fried cubes of chicken marinated in a fiery blend of spices, curry leaves, yogurt, often finished with a tangy tempering. A popular, spicy South Indian style starter.

Diced chicken pieces stir fried in a rich, savory, intensely aromatic sauce dominated by the flavor of fresh garlic and soy sauce. A simple and flavorful Indo Chinese dish.

Crispy strips of chicken stir fried with cashew nuts, dried red chilies and spring onions in a sweet, spicy, tangy Schezwan style sauce. A famous, vibrant Indo Chinese starter.

French trimmed chicken wings, marinated and deep fried, often tossed in a spicy/savory Schezwan sauce. A popular, easy to eat, flavorful appetizer.

Crispy chicken wings tossed in a unique, savory, slightly sweet and tangy Korean style chili sauce, often garnished with sesame seeds. A fusion favorite with a spicy kick.

Shredded chicken that is battered, deep fried until very crisp, and then tossed in a sweet, savory, mildly spicy Mongolian style sauce. A uniquely crunchy and flavored dish.

Flaky fish fillets marinated in a tangy, spicy mixture of gram flour, lemon and Amritsari spices, then deep fried to a crispy perfection. A popular, iconic Punjabi fish starter.

Fish fillets marinated in a simple yet flavorful blend of spices, ginger and garlic, then shallow/deep fried until golden and crispy. A simple and classic preparation.

Deep fried cubes of fish marinated in a fiery blend of spices, curry leaves and yogurt, often finished with a tangy tempering. A popular, spicy South Indian style fish starter.

Fresh prawns tossed with bell peppers and onions in a fiery, soy sauce based preparation with a prominent flavor of fresh garlic and chilli. A delightful, spicy seafood starter.

Fragrant basmati rice wok tossed with a colorful medley of fresh vegetables [carrots, peas, beans], seasoned with soy sauce and light Chinese spices. A classic, light Indo Chinese staple.

Wok tossed rice mixed with vegetables, spiced with a fiery paste of chilli and garlic, seasoned with soy sauce. A spicy, flavorful, aromatic variation of fried rice.

Rice and vegetables wok tossed with a spicy, pungent, savory schezwan sauce, giving it a distinctive red color and a fiery kick. A popular, spicy Indo Chinese staple.

Rice wok tossed with scrambled egg and mixed vegetables, flavored with a spicy, pungent, savory schezwan sauce. A fiery and satisfying single dish meal.

Fragrant rice cooked with egg and vegetables, often layered or baked in a pot with a savory sauce, creating a unique, comforting texture and flavor. A unique Indo Chinese meal preparation.

Fragrant basmati rice wok tossed with diced chicken pieces and mixed vegetables, seasoned with soy sauce and light Chinese spices. A classic, savory Indo Chinese meal.

Rice wok tossed with chicken, fresh chilli, garlic paste, seasoned with soy sauce for an intensely spicy and aromatic flavor. A fiery and satisfying single dish meal.

Rice and chicken wok tossed with a spicy, pungent, savory schezwan sauce, giving it a distinctive red color and a fiery kick. A popular, spicy Indo Chinese meal.

Soft, stir fried noodles tossed with a colorful medley of fresh vegetables, seasoned with soy sauce and light Chinese spices. A simple and classic Indo Chinese favorite.

Thin, boiled noodles stir fried with shredded vegetables in a wok on high heat, seasoned with soy sauce, vinegar and subtle Chinese spices. A quintessential Indo Chinese dish.

Wok tossed noodles mixed with vegetables, spiced with a fiery paste of chili and garlic, seasoned with soy sauce. A spicy, flavorful, aromatic variation of noodles.

Noodles and vegetables wok tossed with a spicy, pungent, savoryschezwan sauce, giving it a distinctive red color and a fiery kick. A popular, spicy Indo Chinese staple.

Thin noodles stir fried with vegetables and a blend of curry powder, spices, giving them a distinct yellow color and slightly sweet spicy flavor. A popular, unique Indo Chinese variation.

Crispy pan fried noodles topped with a thick, savory gravy of mixed vegetables and Chinese sauces. Offers a unique contrast of soft and crunchy textures.

Soft, stir fried noodles tossed with scrambled egg and a mix of vegetables, seasoned with soy sauce and light Chinese spices. A simple and satisfying single dish meal.

Soft, stir fried noodles tossed with diced chicken pieces and a mix of vegetables, seasoned with soy sauce and light Chinese spices. A classic and savory Indo Chinese favorite.

Thin, boiled noodles stir fried with shredded chicken and vegetables in a wok, seasoned with soy sauce, vinegar, subtle Chinese spices. A quintessential Indo Chinese dish.

Wok tossed noodles mixed with chicken, fresh chilli, garlic paste, seasoned with soy sauce for an intensely spicy and aromatic flavor. A fiery and satisfying single dish meal.

Noodles and chicken wok tossed with a spicy, pungent, savory schezwan sauce, giving it a distinctive red color and a fiery kick. A popular, spicy Indo Chinese meal.

A soft bun filled with a crispy, spiced potato patty [aloo tikki], fresh vegetables, savory sauces. A classic, comforting Indian style veg burger.

A classic aloo tikki patty burger with the delicious addition of a melting cheese slice, along with fresh veggies and sauces. A cheese and comforting indulgence.

A spiced potato patty burger with a molten cheese filled center that bursts with flavor on every bite. The ultimate cheese indulgence for burger lovers.

A soft bun filled with a grilled or fried paneer patty/slice, a generous slice of cheese, fresh vegetables, special sauces. A rich and flavorful veg burger.

A veg patty burger infused with bold Mexican flavors, featuring a creamy cheese slice, jalapenos, a spicy salsa/chipotle sauce. A zesty, international twist.

A simple, wholesome sandwich packed with a mix of fresh, crisp vegetables and lightly seasoned, then perfectly grilled until golden brown. A light and healthy classic.

A delicious sandwich filled with a spiced potato and pea mixture [masala] and vegetables, then grilled to a crisp finish. A savory, hearty Indian street food favorite.

A perfectly grilled sandwich layered with a slice of cheese and a generous spread of spicy, tangy mint coriander chutney. A simple, classic street food flavor.

A simple yet satisfying sandwich with a mix of fresh vegetables, a light spread and a layer of melting cheese. A classic, comforting snack option.

A famous, uncooked [kaccha] street style sandwich with layered slices of boiled potato, beetroot, cucumber, tomato, mint chutney. A fresh, light, flavor packed snack.

The fresh, layered Bombay style vegetable sandwich, featuring boiled potato and mint chutney, perfectly grilled for a crisp exterior. A classic, savory, crisp snack.

The popular layered Bombay kaccha sandwich with the addition of a slice of cheese for extra richness. A fresh, light, flavor packed snack with a cheese twist.

The quintessential Bombay street sandwich with cheese, boiled potato, chutney, perfectly grilled to a golden, cheese crisp. A rich, classic, comforting snack.

A grilled or toasted sandwich generously stuffed with a savory filling of spiced, crumbled paneer [bhaji] and onions. A rich, flavorful, filling veg snack.

A grilled sandwich with a savory, spiced filling of crumbled paneer and the comforting addition of a melting cheese slice. A rich, cheese and satisfying snack.

A toasted sandwich stuffed with a creamy filling of sweet corn kernels, mixed vegetables, melting cheese. A subtly sweet, cheese and popular snack.

A flavorful filling of smoky, spiced paneer tikka pieces, capsicum, onions, stuffed inside bread and toasted/grilled. A fusion of Indian starter and sandwich.

A grilled sandwich with a zesty, spicy filling inspired by Mexican flavors, often including corn, beans, jalapenos, a chipotle/salsa sauce. A fiery, international twist.

A multi layered [triple decker] sandwich with a combination of fresh vegetables, cheese, a light spread, often cut into triangles. A hearty, classic, filling meal.

[Veg preparation] A multi layered [triple decker] sandwich with a smoky tandoori spiced filling, often including paneer/chicken, cheese, vegetables. A hearty, flavorful Indian fusion meal.

Pasta tossed in a rich, creamy white sauce made from butter, cream, Parmesan cheese, often with a hint of garlic and herbs. A comforting and classic Italian dish.

Pasta cooked in a delicious blend of rich white [Alfredo] and tangy red [Marinara] sauces, offering a creamy, slightly tangy flavor profile. The best of both worlds.

Pasta tossed in a vibrant, tangy, flavorful tomato based sauce [Marinara] seasoned with Italian herbs like oregano and basil. A classic, zesty Italian dish.

[Veg Preparation]Long, thin pasta strands [spaghetti] tossed in a choice of classic sauces [e.g, tomato, pesto/meat sauce]. A simple and universally loved Italian classic.

Pasta tossed in a vibrant green sauce made from fresh basil leaves, pine nuts, garlic, Parmesan cheese, olive oil. A fresh, aromatic, distinctly her by Italian classic.

A medium sized pizza with a crisp crust, topped with a tangy tomato sauce, Mozzarella cheese, a generous mix of fresh vegetables. A classic, satisfying Italian favorite.

A medium sized pizza with a smoky Indian twist, topped with marinated paneer tikka pieces, onions, capsicum and melted Mozzarella cheese. A delicious Indo Italian fusion.

A medium sized classic Italian pizza with a simple yet perfect topping of tomato sauce, fresh Mozzarella cheese, basil. A timeless, subtle and iconic favorite.

Deep fried, spiced chickpea patties [falafel] wrapped in a soft flatbread with hummus, fresh vegetables and a tangy sauce. A healthy, popular Middle Eastern staple.

Soft flatbread roll generously filled with smoky paneer tikka/spiced, crumbled paneer, fresh onions and a tangy sauce. A rich, flavorful, satisfying roll.

A soft flatbread roll filled with a crispy, spiced potato patty [aloo tikki], fresh onions, a tangy blend of sauces/chutneys. A simple, comforting and hearty roll.

A soft flatbread roll filled with spicy, flavorful Indo Chinese chilli paneer [dry preparation], onions, a touch of sauce. A zesty and popular fusion snack.

Flatbread made from a mix of whole wheat and gram flour [besan], seasoned with onions, chilies, fenugreek leaves, then cooked in the tandoori. A rustic, flavorful Punjabi bread.

A flaky, crispy [khasta] flatbread, often made with a little ghee or oil to give it a layered, crumbly texture. A perfect accompaniment for rich curries.

A multi layered, flaky, round flatbread, often enriched with ghee/butter and cooked on a griddle/in the tandoori. Known for its distinct, beautiful, layered spirals.

Soft, fluffy leavened bread [naan] baked in the tandoori, generously stuffed with a layer of savory, melting cheese. A comforting and rich indulgence.

Soft, fluffy leavened bread [naan] baked in the tandoori, generously topped with chopped fresh garlic, coriander. An intensely aromatic and flavorful bread.

Soft, oval shaped leavened bread, lightly brushed with butter and baked in the tandoori. A versatile and classic bread to accompany Indian curries.

Soft, oval shaped leavened bread, generously brushed with melted butter and baked in the tandoori. A rich, soft, classic accompaniment to all curries.

Soft naan bread generously stuffed with a mix of cheese, finely chopped fresh green chilies, garlic, then tandoori baked. A rich, spicy and intensely flavored bread.

Simple, whole wheat flatbread, baked directly in the intense heat of the clay oven [tandoori]. A rustic, healthy, staple Indian bread.

Simple, whole wheat flatbread baked in the tandoori, generously brushed with melted butter for a soft, rich flavor. A classic accompaniment to any curry.

Whole wheat flatbread generously stuffed with a savory, spiced mixture of crumbled cottage cheese [paneer]. A rich, flavorful, filling breakfast or meal.

Whole wheat flatbread stuffed with a pizza inspired filling of cheese, bell peppers, corn, pizza seasoning/sauce. An inventive and popular Indo Western fusion.

Whole wheat flatbread generously stuffed with a savory, spiced filling of mashed potatoes [aloo]. A classic, comforting, filling Indian staple.

Whole wheat flatbread generously stuffed with a spicy mixture of finely chopped raw onions and Indian spices. A flavorful, crunchy, popular stuffed bread.

Two whole wheat flatbreads stuffed with a mix of spiced vegetables or potatoes, served with a side of cool yogurt [curd] and tangy pickle. A hearty, classic Punjabi meal.

Flatbread made from corn flour [makka], traditionally served with sarson ka saag. A coarse, rustic, essential staple of Punjabi winter cuisine.

A large, thin, soft flatbread that is stretched until it's handkerchief thin [rumal], quickly cooked on an inverted tawa. A light, delicate bread for rich curries.

Simple, fluffy, white basmati rice, steamed perfectly. The ideal, light, plain accompaniment for any Indian curry/dal.

Fragrant basmati rice lightly sautéed with ghee, cumin seeds [jeera] and sometimes whole spices. A simple, aromatic, popular Indian rice preparation.

Basmati rice cooked with a mix of vegetables and a strong blend of Indian spices [masala], resulting in a fragrant, colorful, savory rice dish. A flavorful meal on its own.

Basmati rice cooked with mixed vegetables [carrots, peas, beans] and a mild blend of aromatic whole spices. A light, fragrant, slightly colored rice dish.

A comforting, porridge like dish of rice and lentils, slow cooked together and generously finished with melted butter [ghee]. A light, easy to digest, healthy meal.

Fragrant basmati rice cooked with fresh green peas and a mild blend of whole aromatic spices. A simple, flavorful, slightly sweet rice preparation.

Basmati rice cooked with soft cubes of cottage cheese [paneer] and a mild blend of aromatic Indian spices. A rich, subtle, flavorful rice dish.

Aromatic basmati rice and mixed vegetables cooked in layers with yogurt, herbs, spices, sealed and slow cooked [dum]. A fragrant, elaborate veg main course.

[Veg preparation] A signature biryani style where rice and mixed vegetables are cooked with saffron, rich spices and a touch of mint in the Hyderabadi tradition. A fragrant, intense, popular meal.

Aromatic basmati rice and marinated chicken pieces cooked in layers with yogurt, herbs and spices, sealed and slow cooked [dum]. A fragrant, celebrated, iconic meal.

Aromatic basmati rice and tender mutton pieces cooked in layers with yogurt, herbs and spices, sealed and slow cooked [dum]. A rich, intensely flavorful, regal meal.

A mild, thick and comforting soup made with vegetable stock and tender sweet corn kernels. A simple, subtle, classic starter.

A classic, smooth, tangy soup made from pureed tomatoes, seasoned with herbs and a touch of cream. A universally loved, comforting starter.

A dark brown, savory, spicy Chinese soup with chopped vegetables, flavored with soy sauce, garlic and ginger, topped with crisp noodles. A popular Indo Chinese starter.

A spicy and tangy Chinese soup with mushrooms and vegetables, seasoned with chilli sauce, vinegar, soy sauce. A classic, zesty, fiery appetizer.

A clear, light, tangy soup with a refreshing flavor dominated by fresh lemon juice and chopped coriander. A simple, aromatic, subtle Chinese starter.

A spicy and tangy Chinese soup, mushrooms, chicken, vegetables, seasoned with chili sauce, vinegar, soy sauce. A classic, zesty, fiery appetizer.

Thinly sliced raw red onions, often seasoned lightly with lemon juice, salt, pepper/chilli powder. A simple, crunchy, pungent accompaniment.

A fresh and light mix of garden greens, cucumber, tomatoes, other seasonal raw vegetables. A simple, healthy, refreshing side dish.

A classic Indian salad of finely chopped raw onions, tomatoes, cucumbers, seasoned with a light dressing of lemon juice, salt, pepper. A refreshing, simple side dish.

A warm, hearty salad featuring grilled or seasoned chicken pieces served on a bed of fresh greens and vegetables, often topped with a special dressing. A filling main course salad.

A warm, hearty salad featuring grilled/seasoned chicken pieces served on a bed of fresh greens and vegetables, often topped with a special dressing. A filling main course salad.

Soft, leavened flatbread [kulcha] baked in the tandoori, generously stuffed with a savory filling like potato, paneer/spiced onion. A flavorful, rich and essential Punjabi bread.

Slices of soft bread, generously spread with a butter mixture seasoned with fresh garlic and herbs, then baked until lightly crisp. A savory, aromatic Western snack.

Slices of soft bread, generously spread with a butter garlic mixture, topped with a layer of melting Mozzarella cheese, then baked. A comforting, cheese and aromatic snack.

Slices of soft bread, spread with a butter garlic mixture and topped with a savory mix of melting cheese sweet corn kernels. A cheese, subtly sweet, aromatic snack.

Classic potato batons, deep fried until perfectly golden and crispy, simply seasoned with a sprinkle of salt. The ultimate comforting side snack.

Classic crispy French fries tossed in a spicy, tangy, zesty peri peri seasoning mix. A popular, flavorful variation with an addictive kick.

Crispy French fries generously topped with a warm, savory and gooey melted cheese sauce. The perfect rich and comforting indulgence.

A small, shallow fried/pan fried patty made from mashed potatoes and spices. A popular, simple, versatile Indian street food snack.

A thick, flavorful, mashed vegetable curry [bhaji] cooked with a blend of specific spices, served with soft, butter toasted bread rolls [pav]. A Mumbai street food icon.

Soft, slightly leavened flatbread [kulche] served with a spicy, tangy, flavorful chickpea curry [chole]. A quintessential North Indian street food combination.

[Veg preparation] Large, soft, fluffy deep fried bread [bhature] served with a spicy, tangy and flavorful chickpea curry [chole]. A legendary, hearty North Indian meal.

A combination dish featuring a crispy, spiced potato patty [tikiya/aloo tikki] topped with a generous serving of tangy chickpea curry [chole]. A street food favorite.

Two pieces of soft, fluffy bread rolls [pav], often served lightly buttered. Perfect for soaking up the delicious gravy of bhaji/kheema.

One piece of soft, slightly leavened flatbread [kulcha], often served lightly buttered/plain. Perfect for accompanying chole/curries.

Oval shaped patties made from mashed vegetables, potatoes and spices, coated in breadcrumbs, deep fried until crispy. A popular, savory Indian snack.

[Veg preparation] Simple, fresh, and naturally fermented yogurt [dahi]. A cool, probiotic side dish that balances out spicy Indian meals.

Cool, whisked yogurt [curd] mixed with small, crunchy, deep fried gram flour pearls [boondi], seasoned with a light mix of spices. A classic, cooling accompaniment.

Cool, whisked yogurt [curd] mixed with small chunks of sweet, tangy pineapple, seasoned with a touch of salt and sometimes roasted cumin powder. A sweet and refreshing side dish.

Thin, crisp lentil wafers [papad] that have been deep fried until crunchy. A simple, savory, crunchy accompaniment to any Indian meal.

Thin, crisp lentil wafers [papad] that have been either roasted/sun dried, rather than fried. A simple, savory and healthy crunchy accompaniment to any Indian meal.

Soft, fluffy steamed rice cakes [idli] served with a bowl of hot, tangy, lentil based vegetable stew [sambhar] and coconut chutney. A healthy, classic South Indian breakfast.

Savory, deep fried lentil fritters [vada] served with a bowl of hot, tangy, lentil based vegetable stew [sambhar] and coconut chutney. A crispy and comforting South Indian snack.

A thin, crisp crepe made from fermented rice and lentil batter, served simply with sambar and a variety of fresh chutneys. A light and wholesome South Indian classic.

A thin, crisp crepe [dosa] generously stuffed with a savory, spiced filling of mashed potatoes and onions [masala]. A quintessential, filling South Indian dish.

A thin, crisp crepe [dosa] stuffed with the classic spiced potato masala filling and the comforting addition of grated, melted cheese. A cheese and popular variation.

A thick, savory pancake made from fermented rice and lentil batter, generously topped with a medley of finely chopped mixed vegetables. A hearty South Indian dish.

A thick, savory pancake made from fermented rice and lentil batter, generously topped with finely chopped, caramelized onions. A simple, flavorful and hearty South Indian dish.

A thick, savory pancake made from fermented rice and lentil batter, generously topped with fresh, finely chopped tomatoes. A simple, tangy and hearty South Indian dish.